vendredi 23 mai 2008

Nutrition facts

Per serving: 215kcal (899kJ)
Protein: 31,5g
Lipid: 11,2g
Iron: 2,1mg
Potassium: 775mg
Vitamin B1: 1,1mg
Vitamin C: 15mg
Vitamin E: 1,7mg
Vitamin A: 615µg

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