Stop the heating of the oven, but let the dish in for five more minutes (too short for a full fourth glass of wine, but you can have a sip or two) : the meat will soften genlty
vendredi 23 mai 2008
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Recipe for my friend, pork sirloin cooked with mustard.
Stop the heating of the oven, but let the dish in for five more minutes (too short for a full fourth glass of wine, but you can have a sip or two) : the meat will soften genlty
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