Step 2.1: Once upon a time...

Preparation: 15 minutes
Cooking: 45 minutes

Pre heat the oven at 210 °C (425 °F)

Peal onions and slice thinly or, if like us you don't like crying while cooking, use frozen pre pealed and sliced onions.

Remove peduncle, rince and slice tomatos.

Carpet an oven dish with the onions and tomatos, the slices should overlap.

Add salt, pepper and "herbes de Provence". Pour olive oil.

Place the dish in the oven and wait 10 minutes (it's better waiting with a glass of good vine).

Tip: If the vegetable glaze too fast, cover with aluminum foil at mid baking.